Cream together
¼ cup sugar
¾ cup shortening
Mix in
1 tsp. salt
1½ cups buttermilk
½ tsp. baking soda
Add 4–5 cups flour.
Divide the dough into four balls. Roll out the dough on a floured surface until it is
wafer thin. Place the dough on a greased cookie sheet. Prick it to prevent
shrinkage. Bake at 450 degrees until it is light brown, approximately 15–20
minutes.