Cream together
¼ cup sugar
¾ cup shortening
Mix in
1 tsp. salt
1½ cups buttermilk
½ tsp. baking soda
Add 4–5 cups flour.
Divide the dough into four balls. Roll out the dough on a floured surface until it is
wafer thin. Place the dough on a greased cookie sheet. Prick it to prevent
shrinkage. Bake at 450 degrees until it is light brown, approximately 15–20
minutes.
1 comment:
It's ridiculous how much my kids loved this! They've devoured the leftovers from playschool that no one else wanted to take home :) I think I may make a batch at home and use cookie cutters. They loved it with a bit of jam spread on the top... although I'm pretty sure the Isrealites didn't have jam ;)
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